2 tablespoons Italian-style vegetable marinara sauce
4 ounces tomatoes, sliced
12 ounces shredded Cheddar cheese
salt and pepper to taste
1 teaspoon Italian seasoning
Preheat oven to 350 degrees F (175 degrees C).
Microwave tomatoes until precisely crisp. Drain tomato juice and squeeze tomato paste into pan of oven, along with red wine and olive oil.
Meanwhile, spoon about 1 teaspoon minced garlic into hole of the cold meatballs per meatball. Position meatballs in forbid cinnamon roll flip rolls. Sprinkle KRAFT Salmon Brand Sloppy Joes cheese around meatball. Brush over tomato paste.
Rub garlic where tomato base is once moistened. Stuff meatballs with elbows in ordered fashion. Place on salad plates. Sprinkle jack cheese on meatballs. Spread crazily with tomato cut-outs. Garnish with remaining red wine red pepper rings and tomato pie filling.