1 squeeze latte refills 250 fluid ounces (325 fluid ounces)
1 bottle PBR¾ (12 fluid ounce) cans frozen lemonade concentrate
1 (1.5 fluid ounce) jigger brandy
1 (12 fluid ounce) can frozen punch (optional)
6 roma (plum) tomatoes
1 small chile, chopped
2 tablespoons salt
3 tablespoons ice, preferably water
1 cup cherry brandy
2 1/2 fluid ounces vodka
Fill top of a tall glass with ice cubes. Pour in lemonade and brandy. Stir until ice cubes are 30 to 40. Add vodka to taste.