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Honey Glazed Fish Recipe

Ingredients

3/4 cup granulated sugar

1 1/2 tablespoons honey

1 teaspoon lard

1 teaspoon vegetable oil

1 1/2 teaspoons prepared horseradish

1 teaspoon oyster sauce

1 cup chopped fresh parsley

1 cup chopped onion

1 cup chopped celery

1 cup chopped celery

2 teaspoons Dijon mustard or an equivalent

1 tablespoon ketchup

Directions

In a small saucepan, combine sugar and honey. Heat slowly, stirring constantly, until sugar is dissolved. Remove from heat and immediately stir in lemon-lime soda. Let cool to lukewarm.

In a shallow dish or bowl, stir together lard, oil, horseradish, oyster sauce, parsley, onion, celery, celery, lemon peel, onion, celery, celery, mustard and ketchup; coat well. Pour sauce over fish and serve immediately over steaks in oil roasting pan.