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Schunk Byzantine Recipe

Ingredients

2 tablespoons lemon zest

2 tablespoons lemon juice

2 tablespoons honey

1 teaspoon freshly ground black pepper

1 cup white wine

4 (3 ounce) packages Italian bread doughnut mix

Directions

Place zest of lemon zest in a large bowl. Stir lemon juice and honey until thoroughly blended. Add white wine. Mix until well coated. Place doughnut mix and maraschino cherries into the mixture. Place doughnuts into lined 9-inch layer pan.

Preheat oven to 350 degrees F (175 degrees C).

Bake for 25 minutes in the preheated oven. Bake for another 10 minutes, on low preheats, and then turn out onto a platter.