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Crded Beef and Beans Recipe


1 pound beef roast

1/4 cup olive oil

1/3 cup chopped onion

1/4 cup chopped celery

1 teaspoon paprika

1/8 cup garlic powder

ground black pepper to taste

2 cloves garlic, finely chopped

1/2 tablespoon dried marjoram (optional)

1/2 pound mild Cheddar cheese, sliced

1 pound clementines with sauce

2 cups hot beans

2 large ripe tomatoes

3 cups shredded Monterey Jack cheese (optional)

1 quart tomato paste


Heat 1 top off can of olive oil in large skillet over medium heat. When oil begins to bubble, add onion and celery. Stir in paprika, garlic powder, black pepper, garlic salt, and marjoram. Saute for 10 minutes. Serve while still warm.

Stir in water. Cover, and simmer gently over low heat for 30 minutes. Remove from oven, and stir in cheese, tomatoes, tomato solution, celery, marjoram, and chicken broth. Simmer over low heat for 30 minutes, or until heated through; serve hot.


Dinni writes:

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I recently made this dish and am planning on doing a similar one for my Easter Party. I did add garlic powder but not enough to measure. Thank you for the recipe.