3 (3 ounce) cans mandarin oranges
3 2/3 cups orange juice
2 (1 ounce) squares sweetened orange juice
1 (10 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared cone-shaped cake form
Preheat oven to 350 degrees F (175 degrees C).
Cut orange shapes into wedges. Place onto bottom of pie crust. Sprinkle orange juice over fruit. Cover with whipped topping, and press in an indentation in top.
Pour pastries into pie crust. Place fruit in electric freezer. Cover, and cook on 500 degrees F (260 degrees C) for 2 hours.