1 cup butter or margarine, softened
1 pound skinless, boneless chicken breast halves
4 cups shredded Monterey Jack cheese
5 slices Italian bread
8 large slices Swiss cheese
1 1/2 cups shredded mozzarella cheese
1 dash garlic powder
2 tablespoons all-purpose flour
8 cups shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
In a large resealable plastic bag, mix butter and margarine. Melt cheese in medium saucepan. Stir with chicken, Monterey Jack and cheese, coating well. Sprinkle with flour. Stirring frequently, cook until chicken is no longer pink, about 2 minutes. Remove chicken from pan and place in bag with cheese. Reserve drippings.
Transfer chicken into a 9x13 inch baking dish. Dust sliced cheese over chicken, and sprinkle with garlic powder.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is tender and cheese is bubbly.
Remove chicken breasts from pan and spoon 1/3 cup of chicken mixture into the bottom of a 9x13 inch baking dish.
Bake uncovered for 25 minutes, or until chicken is cooked through. Top with Cheddar cheese.
⭐ ⭐ ⭐ ⭐ ⭐