1 pound ground turkey
1 cup diced celery
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried basil
1 cup sliced onions
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet, saute the turkey until no longer pink. Drain excess fat. Stir in celery and garlic powder. Season with salt and basil. Pour mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 10 minutes. Place dish in the preheated oven for 30 minutes. Top with cheese and bake an additional 10 minutes.
Remove dish from oven and let cool.
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