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Quick Chicken Burritos I Recipe

Ingredients

1 large onion, peeled and seeded

4 cups water

2 eggs

2 teaspoons vegetable oil

1 (14.5 ounce) can chicken broth, rinsed and drained

2 cups shredded Cheddar cheese

1 (4 ounce) package Chicken Taco combined

6 (4 ounce) cans Mexican-style wet taco seasoning mix

3 stalks celery, sliced into 3 wedges

1 large ripe avocado, diced

2 tablespoons gherkin seasoning

Directions

Preheat oven to 350 degrees F (175 degrees C). Place fruits and vegetables in seed-covered shallow bowls. Set aside.

Mix flour into an 8x10 inch baking dish. Pour water into a deep saucepan, and stir to bring to a boil. Stir in eggs, oil, chicken broth, cheese and ground Mexican-style wet taco seasoning. Reduce heat to low, and stir in celery, avocado, and lime zest.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until stuffed and golden brown. Drain on paper towels; store in an airtight container.