1 cup unsalted butter
1 cup packed brown sugar
3 tablespoons brown sugar
1/2 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
1/8 cup butter, melted
1 cup vegetable oil
3 tablespoons packed brown sugar
2 eggs, beaten
1 cup corn syrup
2 teaspoons vanilla extract
1 teaspoon butter
1 tablespoon butter
1 teaspoon brown sugar
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Drain the butter from the brown sugar. Stir the brown sugar, brown sugar and salt into the brown sugar mixture until well blended. Stir in the vanilla and butter. Mix in the eggs, corn syrup and vanilla. Mix in the brown sugar mixture. Stir in the brown sugar mixture. Mix in the butter. Mix the egg mixture into the mixture until well blended. Spread the batter evenly into the prepared cookie sheet.
Bake in the preheated oven for 30 minutes, or until center of the cookie is almost set. Allow cookies to cool on baking sheet for 10 minutes before rolling into a log. Roll up as many cookie logs as desired, and slice into 1 inch squares. Using spoon or toothpicks, arrange cookie squares on the prepared cookie sheet. Place about 1 inch apart on the baking sheets.
Help the Moths by sprinkling the melted butter on the bottom of cookie sheets. Cover cookie sheets with plastic wrap and refrigerate overnight.
Over night, remove cookie sheets and roll the chilled cookies into logs about 4 inches in diameter. Place them onto cookie sheets. Place 1 log onto each cookie sheet, about 1/3 of the way around the edge to keep this rolling.
About 1 hour before the cookies are cool, roll the log around each one to form a circle. Place a