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Easy Baked Beans Recipe

Ingredients

2 tablespoons olive oil

1 small onion, chopped

1 medium head garlic, chopped

1 small green bell pepper, chopped

1 cup dry white wine

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup dry lentils

1 cup dry kidney beans

1 cup dry yellow lentils

1 cup dry red lentils

1 cup dry green beans

1 cup dry brown lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

1 cup dry mixed lentils

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.

In a medium bowl, stir together olive oil, chopped onion, garlic, green bell pepper, and wine. In a separate bowl, stir together salt, pepper, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils, lentils,