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Ken's Famous Salad Recipe

Ingredients

1 cup packed light brown rice

1 1/2 cups white rice

1/2 teaspoon ground black pepper

2 teaspoons bay leaf

2 tablespoons olive oil

1 small onion, chopped

1 clove garlic, minced

1 (6 ounce) can tomato sauce

1/4 cup white vinegar

1 teaspoon salt

2 teaspoons lemon juice

2 tablespoons vegetable oil

2 tablespoons white vinegar

2 tablespoons lemon juice

Directions

In a large bowl, toss together the brown rice, white rice, pepper, bay leaf, olive oil, onion, garlic, tomato sauce, vinegar and salt. Cover and refrigerate for 1 hour.

While rice is refrigerating, heat olive oil in a large skillet over medium heat. Begin to stir rice in. Remove from heat and spoon into a large bowl. Add a few handfuls with mixture. Mix with a spoon until evenly coated. Add canned tomatoes and toss. Fill the bottoms of 2 small plastic bowls with 1 to 2 cups rice and toss to coat.

Arrange tomato sauce over rice, filling each with 1/2 cup rice and green beans. Mix with 1/4 cup vinegar and orange juice. Continue alternating with tomato sauce, vinegar and lemon juice. Serve hot or cold.