1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
3 large shrimp, peeled and deveined
1 1/2 cups diced green bell pepper
1 teaspoon dried parsley
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 pound bacon, sliced
1/2 pound Swiss cheese, sliced
1 (16 ounce) jar Italian dressing
Lightly grease a large saucepan. In a medium bowl, grease a large jelly-roll pan.
In a large bowl, mix together cream cheese, Cheddar cheese, shrimp, green pepper, parsley, chili powder, onion powder, oregano, garlic powder, basil, marjoram, thyme, bacon, Swiss cheese, Italian dressing and clams. Chill until serving.