1 (4 ounce) can refried beans
1 (3 ounce) package taco seasoning mix
3 (8 ounce) cans condensed cream of chicken soup
1 (1.25 ounce) package chili seasoning mix
1 (1.5 ounce) package taco seasoning mix
Heat refried beans and taco seasoning in a medium saucepan over medium heat. Stir constantly until the beans are heated and heated through.
Remove the beans from the water and drain.
In a large bowl, combine the refried beans, taco seasoning mix, chicken soup mix, chili seasoning, and taco seasoning. Mix ingredients thoroughly. Shape into 6 patties.
Heat tortillas in microwave oven for 5 minutes, to moisten slightly. Top each with 1/2 cup of the bean mixture. Top with another half cup of bean mixture. Top with wedges of cheese and serve immediately.