2 cups water
1/2 cup uncooked white rice
1/4 cup vegetable oil
1/4 cup brown sugar
1/2 teaspoon salt
1/3 cup cold water
1 teaspoon bottled lemon peppermint liqueur
1 cup brown sugar
1 teaspoon vanilla extract
In a large saucepan, combine water, rice, oil and brown sugar. Bring to a boil, and cook for 5 minutes. Remove from heat, and stir in salt and water. Stir in lemon peppermint liqueur and brown sugar. Cover, and refrigerate about 30 minutes for tea to thicken. Remove from refrigerator, and stir tea into rice mixture. Chill 1 hour, or until liquid has evaporated. Stir in lemon peppermint liqueur and lemon juice.
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