2 (9 inch) prepared chocolate cookie crumb crusts
1 (15 ounce) can confectioners' sugar
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
2 cups white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen orange juice concentrate
1 (3 ounce) package orange flavored Jell-O
In a large bowl, cream together the confectioners' sugar and cream cheese until smooth. Stir in the pudding mix, sugar and cream cheese until well blended. Stir in the orange juice concentrate.
Spread pie filling into pie crusts about 3 inches apart. Bake in the preheated oven for 30 minutes.