2 cups vegetable oil
3 cups dried basil leaves
2 cups dried oregano
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon salt
1/2 cup white wine, divided
2 slices pie plate, cut into 12 triangles
1 cup water
3 eggs, beaten
2 1/2 teaspoons butter, warmed slightly until just cold
3/4 cup butter, softened
In a large bowl, combine oil, basil, oregano, ginger, garlic, salt and pepper. Gradually whisk the mixture into the dry ingredients, mixing just until completely combined. Spread a tablespoon or so of mixture on each slice of pie plate; chill for 4 hours before serving.