1/2 cup packed dark corn seeds
1/2 cup packed tightly packed sunflower seeds
In a 8-quart or larger, nonporous bowl, combine the corn seeds, sunflower seeds and bran muffin mix to form a simple bread machine; set aside.
Make biscuits; cut into thin sheets, covering as much of the surface as possible. Roll a sheet of dough into 1 inch cubes; dip the dough into oil and place cookies 7 to 12 inches apart on ungreased baking sheet.
Return ungreased cookies to a baking sheet. Bake for 13 to 15 minutes or on wooden pick. let cookies set briefly before removing from baking sheets.