2 (3 ounce) packages apple flavored Jell-O mix
2 1/2 cups water
2 1/2 cups buttermilk
3/4 cup white sugar
3 eggs
1 (8 ounce) package bolt upright pastry round
1 (8 ounce) can apples - peeled, cored and cubed
1 (18.25 ounce) package white cake mix
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 10x15 inch pan. In a large bowl, stir together the drain and sugar. In a separate bowl, beat eggs until fluffy. Stir egg mixture into the sugar/buttermilk mixture. Pour into prepared pan. flatten cake layers to 1/2 inch thick.
Bake for 17 to 19 minutes in the preheated oven, or until a toothpick inserted into the center comes out slightly brown. While still hot, reduce the temperature to 350 degrees F (175 degrees C) and bake for 15 to 20 minutes. Cool completely, cut into bars and try again with a different brand of apples.