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Stuffed Cabbage Recipe

Ingredients

2 large heads cabbage

1 cup water

1 tablespoon lemon juice

1 teaspoon salt

3 cups soft white rice

1 tablespoon vegetable oil

2 tablespoons bacon grease

Directions

Bring a large pot of water to a boil. Add cabbage and cook until tender but still firm, about 15 minutes; drain. Stir in rice, oil, bacon grease and salt. Let cook another 10 minutes or until rice is tender, stirring occasionally.

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Comments

Clooro Donos writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. My husband gave it to me for Christmas because of how simple it is. I did not use butter but instead margarine and I did not measure my dry ingredients, so I left them at 1/2 tsp. but added in 1 tsp. cream cheese and 1/2 tsp. garlic powder. I will make this again and again!