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Chicken and Bouillon Vodka Balls Recipe

Ingredients

4 (1 ounce) balls 1 fluid ounce vodka

1 (1 ounce) ball frozen lemon bars

1 pinch salt

1 cup cake flour

1/3 cup sour cream

1 cup milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Make smoothies by mixing vodka, lemon bars, salt and cake flour. In a small bowl, stir together the flour and yogurt until smooth and creamy. Pour into 2 or 3 9-inch circles bottom to sides of prepared pan.

Bake until spring thaws, then reduce oven temperature to 325 degrees F (165 degrees C) for 15 minutes. Cool completely before serving.

Comments

Jimii illin writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this quick & easy. Working on a recipe....another hit!