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I've Been A Real Ale Guy Since I Was 10 Years Old

Ingredients

1 (03.25 ounce) can fat free dark lager

2 1/2 ounces dry Malt Liquor

3 1/2 pounds meat tenderloin, cubed

1 (12 fluid ounce) can or bottle beer

2 cups water

1/2 cup malt bittering biscuit mix

Directions

You must add 1/2 of the beer to give the beer the flavor it so craves.

Mix 1/2 cup of the bittering biscuit mix with beef bouillon in a large bowl until evenly distributed. Cut meat into cubes, then break into bite-sized pieces.

Wash meat cubes then stir into the dip to heat through.

Place meat cubes back into a bowl and place in a bowl with warmed biscuit mix. Pour into a dish and top with 1/2 an ice cube.