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Alexander's Peanut Butter Chip Pineapple Pie Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

4/5 cup peanut butter

1/3 cup milk

1/2 cup white sugar

2 eggs

1/2 teaspoon vanilla extract

2 1/4 cups frozen peaches, thawed

1/2 cup chopped walnuts

1 tablespoon white sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a medium bowl, cream together the peanut butter with milk and sugar until smooth. Stir in eggs and vanilla; stir into the creamed mixture. Pour onto prepared crust.

Bake for 15 to 18 minutes in the preheated oven, or until a knife inserted comes out clean. Cool before serving. Enjoy!