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Dill and Cheese Dip Recipe


1 (14 ounce) can sweetened condensed milk

1/2 cup celery

1 1/2 pounds smoked fresh mushrooms, diced

3 tablespoons tomato paste


In a medium bowl, combine condensed milk and celery.

In a medium saucepan over medium heat, saute mushrooms until tender. Mix with tomato paste and cook 1 minute. Serve immediately.