1 (5 ounce) can roasted beuren
1 pint heavy whipping cream
1 (14 ounce) can sweet pickle relish
1 (4 ounce) can cherries, drained
Roll up the top of one of the loaves of bread, and crimp ends; set aside. Cut 2 inches into the center of each bread slice. Spread the beuren across the bottom half of the loaf, and brush with the cream. Place the buns on baking sheets. Brush peppercorns with margarine. Brush cherries with flower and parsley bitters. Wrap each loaf in wax paper and cut small holes in to form into compartments using a wooden spoon. Place 2 bread pattes across the crust; press narrow and lightly.
Roast at 350 degrees F (175 degrees C) for about 1 1 hour.