1/4 cup butter
1 package fun-filled white cookie mix
1 (18 ounce) jar vanilla cream pie filling
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups semisweet chocolate chips
2 cups short-grain white rice
1 egg
1/2 cup milk
1 cup white sugar
1 tablespoon milk
1 tablespoon water
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 1/2 cups whipped cream, divided
1 (10 ounce) can portobello mushroom, drained
1/4 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. In one small bowl, mix butter, cake mix, and vanilla until smooth. Set aside. Sift together the flour and baking soda; set aside. In a medium bowl, cream together the butter and remaining 1 teaspoon of the whites. Beat in the remaining