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Egg Benedict Recipe

Ingredients

1 (21 ounce) can beef broth

1 (16 ounce) can whole peeled tomatoes with juice

1 onion, chopped

1 cup white wine

1 tablespoon beef bouillon granules

2 teaspoons white sugar

1 teaspoon chopped fresh parsley

2 tablespoons dried parsley

Directions

In a large pot combine broth, tomatoes, onion, wine, beef bouillon powder, sugar, parsley and cream cheese. Saute over medium heat 4 minutes, stirring slightly, until all vegetables are tender.