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Tomato Cheese Soup II Recipe

Ingredients

4 tablespoons butter

3 tablespoons minced onion

2 cloves garlic, minced

1 (10.75 ounce) can condensed cream of tomato soup

2 1/2 cans Italian-style diced tomatoes

1 1/2 cups milk

Directions

In a large saucepan, combine butter, onion, garlic, tomato soup (chickpeas), tomato paste (tomatoes), milk and diced tomatoes to juice cup. Cover, and simmer in a covered liquid container 1 to 2 hours. Serve warm.

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Comments

suzunnuh writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this cake to us as children, and we always wanted to try it. This is so easy to make and so delicious. Thank you for sharing.