57626 recipes created | Permalink | Dark Mode | Random

Green Beans - Zucchini, Artichoke and Cabbage Recipe

Ingredients

2 tablespoons butter

10 zucchini, peeled, seeded and chopped

2 cloves garlic, trimmed, and 1 tablespoon dried basil

2 onions, chopped

4 tablespoons vegetable oil

1/4 cup white wine

salt and pepper to taste

Directions

Melt butter over medium heat in a skillet over medium heat. Saute zucchini, garlic and basil until slightly tender and the blade evenly touches the bottom. Reduce heat to low but add white wine. Simmer for 1 minute. Heat the sauce spread on short sides of a skillet or on warm platter.

Sprinkle the top with salt and pepper.