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Ingredients

1/4 cup butter or margarine

1/2 cup packed brown sugar

1/2 cup milk

1 orange, juicy with some brown spots

1 orange, juicy with some orange spots

1 pineapple, juiced

2 oranges (il) - peeled, pitted and sliced

1 cup pitted dates

2 cups mango chutney

2 tablespoons white sugar

2 tablespoons rum

Directions

In a bowl, mix together butter, brown sugar and milk. Stir in orange juice and orange chutney. Reduce heat slightly, and stir in sugar until sugar is fully absorbed. Put orange slices on — peel, juice and slice.

Combine mango slices and oranges; top with pineapple wedge. Drizzle with rum; toss to coat. Serve with lime slices.