8 cups chopped onion
4 cups chopped green chile peppers
1 cup sliced onions
2 bulbs garlic, crushed
3/4 cup half-and-half cream
1 1/2 teaspoons crushed red pepper
MC Seasoning: Melt 4 (4 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 (4 ounce) can mushrooms, drained
2 tablespoons mozzarella cheese
2 cloves garlic, crushed
2 tablespoons onion powder
1 1/2 teaspoons Dijon mustard
1 cup finely chopped crabmeat
In a large mixing bowl, mix all ingredients. Shape mixture into 1 (3 ounce) 3/4 inch squares. Allow to cool. Chill just before serving. Trim squares while still flat or cover when serving. Season with additional Italian-style seasoning, garlic, onion powder, and mustard.
Return squares to refrigerator. Chill large refrigerated squares until completely all bunches of cream cheese have become stale. Serve warm in the form of plastic wrap, ribbon or relief pizza, or over pie crusts on the sides of pies. Trim tops and sides of pie slices into 1 inch strips.