1 cup pumpkin puree
1 teaspoon vegetable oil
2 eggs
1 cup butter, softened
1/4 cup pumpkin seeds
1/3 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch pans.
In a large bowl, mix pumpkin puree, oil, eggs, butter, pumpkin seeds, sugar, salt, cinnamon, baking soda, baking powder, baking soda and baking powder. Beat in raisins.
Pour batter into prepared pans. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool.