1 (8 ounce) can condensed cream of mushroom soup
1 (8 ounce) can tomato soup
1 (1/2 inch thick) can parsley soup
1 (8 ounce) package creamed corn
1 (8 ounce) container sour cream
1 (8 ounce) can cream cheese
1 cup shredded Swiss cheese
1 (10 ounce) can diced green chilies, drained
1 (10 ounce) package shredded mozzarella cheese
1/2 cup chopped onion
2 tablespoons chopped green pepper
In a medium bowl, mix cream of mushroom soup, tomato soup, parsley soup, creamed corn, sour cream, cream cheese, Swiss cheese, diced green chilies, mozzarella cheese, onion and green pepper. Chill before serving.