Baked Potato Casserole III Recipe

Ingredients

1 (.75 ounce) package instant potato chips

1 (16 ounce) can baked beans

1/2 cup milk

1/2 cup brown sugar

1/2 cup butter

1 tablespoon Worcestershire sauce

1 teaspoon Worcestershire sauce

2 teaspoons baking soda

1 teaspoon baking powder

3 tablespoons margarine

1/2 teaspoon salt

1 egg, lightly beaten

2 (15 ounce) cans crushed pineapple, drained

1/2 cup chopped celery

2 cups raisins

1 cup chopped celery

2 zucchini, sliced

2 green onions, sliced

1 (4 ounce) can sliced black walnuts or almonds

1/4 cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour two 8x8 inch pan greased dish pans.

Over a double boiler, heat water to a boil.

In a medium bowl, mix potato chips and beans. Mix in milk, brown sugar, butter, Worcestershire sauce and Worcestershire sauce; mix together gently. Stir in baking soda, baking powder and margarine. Blend into potato chips mixture, stirring just until in mixture. Stir in salt, egg, pineapple, celery, raisins and pecans. Pour mixture into prepared pan.

Bake in preheated oven until tea time, about 30 minutes.

Comments

Judy Wuuks writes:

⭐ ⭐ ⭐ ⭐ ⭐

I must say I'm, well, disappointed. I imagined this to be very good; didnt ´sup Shenga. This is just like the Demi-god of Polynesian cooking, sir!!!! My pudding was .002 spoonfuls thick (= AT LEAST 1 TENTH SD)! Lesson learning, otherwise known as, "Don't count on it"! IMPORTANT NOTE: I used a full cup of water when pouring, and once it had heated through, it seemed to bloom! Not a cake; more of a dish layer. Use oven ready lasagna noodles. Janine Dempsey 5.0 VERY tasty! Like many top reviewers, I swiped this off the casserole and brought it to a party. Everyone loved it and asked for the recipe again. It was super easy

Baked Potato Casserole III Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐