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The Best Cheesecake Recipe

Ingredients

1 (11 ounce) package cream cheese, softened

1 (8 ounce) can vanilla flavored liquor

5 eggs

1 (3 ounce) package Chunky Fruit Mix

1/2 cup brown sugar

1 teaspoon lemon juice

1/2 teaspoon lemon zest

Directions

Spread cream cheese evenly in a 9x13 inch pan.

In a small bowl, whip egg whites until foamy. Spread over cream cheese mixture and spread evenly over cream cheese layer.

Bake at 350 degrees F (175 degrees C) for 1/2 hour, or until pea-size. Cool to room temperature. Chill overnight. Meanwhile, in a small bowl, mix brown sugar and lemon juice; add to cooled cream cheese layer and spread over cream cheese layer. Maple Syrup (optional) for topping. Refrigerate 8 hours before serving. Serve immediately.