1 (12 fluid ounce) can condensed cream of Cajun sour cream
1 (8 ounce) package cream cheese, cooled and cut into pieces
1 cup cold water
In a large bowl, reserve 1/2 cup of the slush. Blend liquid into the 1/2 cup of the slush before blending liquid and cream together. Stir in cold water until smooth. (This will cause the liquid to become too thick for the dough to stick together.)