57626 recipes created | Permalink | Dark Mode | Random

Carousels Recipe

Ingredients

2 cups water

1 tablespoon prepared Dijon mustard

1 quart white sugar

1 teaspoon dry mustard

1 cup margarine, melted

1 cup sour cream

1 cup chopped fresh parsley

1 (16 ounce) can whole mixed vegetables

Directions

Warm 2 1/2 cups water in a large saucepan over a medium heat. Bring to a boil. Reduce heat, and cook, stirring occasionally, for about 5 minutes. Remove from heat and stir in mustard, sugar, and water. Bring mixture to a boil. Stir in sour cream, parsley and vegetables.

Pour mixture into a slow cooker. Add 1 cup of water, mix well, and cook on low for 5 to 7 hours.