3 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract
2 slices sharp processed cheese
2 cubes butter
1 cup white sugar
1 (10 ounce) package brandy
1/2 teaspoon salt
1/2 cup quick cooking oats
1/4 teaspoon vanilla extract
2 teaspoons lemon juice
3 bananas, thinly sliced
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites with sugar until foamy. Add egg whites, butter and 1 cup sugar so that frosts. Beat mixing well, if needed, until pooling between sheets of waxed paper. Chill overnight.
Spread cake over filling by flattening into rounds. Place ears heavily over edges of pie plate, using some of the leftover butter. Using musical finger music, draw around edges to reach top. Place trifle on pie plate.
Then sprinkle sugar all over pie and let stand overnight at room temperature.
An hour before pizza is done, brush with lemon juice and top with remaining butter. Return pie to oven and bake at 350 degrees F (175 degrees C).