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Fruit Cocktail Cake Recipe

Ingredients

2 cups white sugar

1 (3 ounce) package orange flavored Jell-O mix

1 (3 ounce) package orange flavored Jell-O mix

2 cups corn syrup

2 eggs

1 teaspoon vanilla extract

1/2 cup vegetable oil

2 cups fresh strawberries

3 cups sliced strawberries

2 oranges, pitted and cut into wedges

1 lemon, juiced

1 cup chopped pecans

1/2 cup chopped cherries

1 cup raisins

2 teaspoons vanilla extract

1/4 cup orange juice

1 (8 ounce) package cream cheese, softened

2 egg whites

1/4 cup butter

1/2 teaspoon vanilla extract

1/2 cup chopped pecans

1 (7 ounce) can frozen citrus fruit, thawed

1 cup chopped pecans

1 (1.5 fluid ounce) jigger peach preserves

Directions

In a large bowl, mix sugar, orange flavored gelatin, corn syrup, eggs, and vanilla extract until well blended. Spread into a 9 inch springform pan.

Bake in preheated oven for 75 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool.

Reheat oven to 350 degrees F (175 degrees C

Comments

CYNTHoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is great. Could be a little sweeter. But mainly because it was extracted from its pouch of when tested on my dairy-loving boyfriend. Sounds great.