1 (18.5 ounce) package frozen fruit with peel
1 (3 ounce) can sliced peaches, drained
1 (4 ounce) container frozen lemonade concentrate
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C). Line and bake crust. Bake atop a 9 inch pie pan. Place pie crust on oven rack.
While pie crust is baking, melt butter or margarine in a large bowl and stir peaches into creamed cream until smooth. Stir peach mixture into creamed cream, and spread mixture on top of pie.
Bake pie in preheated oven for 15 minutes, or until pie is set. Cool completely before cutting into bars.