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Chicken and Pasta Bake Recipe

Ingredients

4 boneless, skinless chicken breast halves

2 medium tomatoes, quartered

1 small onion, sliced

1 (3 ounce) can tomato paste

1 teaspoon paprika

1 tablespoon allspice

1 (4 ounce) can sliced mushrooms, drained

1 medium carrot

2 medium carrots, cut into 1/2 inch slices

1 cup mushrooms, drained

1 medium onion, sliced

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix chicken, tomatoes, onion, tomato paste, paprika, allspice, mushrooms, carrot and carrots. Place chicken mixture in a large, heavy skillet and heat on high heat until chicken is well cooked. and herbs are tender. saute remove chicken from pan. Remove chicken from skillet; place on a plate. Drizzle bird gravy on top.

Bake uncovered 15 minutes in the preheated oven or until chicken is cooked through but still pink and juices run clear. Remove chicken from pan; pierce with forks. Garnish with parsley and fresh parsley.