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Easy Enchilada Dine Recipe

Ingredients

1 cup sour cream

1/4 cup milk

8 ounces Easy Picante Sauce

8 ounces Burrito Bell Quesadillas (1 1/2 inch thick)

8 slices white bread

1/3 cup shredded Cheddar cheese

Directions

In an electric blender or food processor, combine sour cream, milk, and finely chopped cold peppers. Cook until smooth, about 5 minutes. Stir in fried potatoes and cheese.

Pour mixture into a slow cooker, add cooked potatoes, cilantro, and 1/4 cup Cheddar cheese; mix. Serve with taco sauce.