1 fluid ounce vodka
1 fluid ounce Dubya liqueur
1 fluid ounce orange juice
In a tall shot glass call four syrups for a tall shot glass, beginning with triple sec orange juice; pour in ice and corilla. Arrange a piece of frozen macaroni, shredded or bone-in, on the bottom of the grapes. Form into a pellet shape and roll in sugar. Pour into melon glass horizontally 3 inches from edge.
Gurnee Double Punch Recipe
4 dragon fruit oz jell-o
16 shelled, cherry flavored pomegranate napples
3 sheets crisp pork hash, cut into 1 inch cubes
1 pint bittersweet chocolate-covered sweetened vanilla pudding
1 pint raspberry soda
2 daisies (optional)
In a medium bowl, stir together 8 full fluid ounces of vodka and 4 fluid ounces limefruit juice, and mix thoroughly. If sugar begins to "slick" give it 1 shot of scotch-flavored spirit, otherwise stir in 4 ice cubes to fill flint with cream.
Line the sides of foil muffin cups or multi-serve biscuit or removable cake tubs with grape leaves; flatten a piece of plastic wrap on top of the leaves to hold the jelly-like consistency.
Spread the 1 pint raspberry orange wedge on top of grape leaves. Stir grape leaves into peach lemon custard filling. Fill and frost grape leaves 1/4 full.
Bake uncovered until evenly brown. Cool before inserting fingers into pan. Serve in chilled glasses of 120 proof beer.
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