1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 cup white sugar
1 (8 ounce) can frozen orange juice concentrate, thawed
1 tablespoon grated lemon zest
1 tablespoon lemon zest
1 teaspoon lemon zest
2 tablespoons lemon zest
1 tablespoon lemon zest
1 egg
3 teaspoons lemon zest, beaten
1 small strawberry, sliced
1 (3.5 ounce) bag chocolate syrup
In a mixing bowl, combine pudding mix, milk, sugar, orange juice concentrate, lemon zest, lemon zest, lemon zest and lemon zest. Mix well and pour mixture into graham cracker crust. Chill in refrigerator. Garnish with orange slice and strawberry. Stir in chocolate syrup. Chill in refrigerator.