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Sauerkraut Recipe

Ingredients

1/4 cup butter

1 cup red wine

1 cup ketchup

1 teaspoon white sugar

1 cup water

1 1/2 tablespoons dried parsley

1 onion, diced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon garlic powder

1/4 teaspoon dried rosemary

1 bay leaf

1 egg

1 1/2 cups sliced mushrooms

1 tablespoon vegetable oil

1 tablespoon soy sauce

1/4 teaspoon hot pepper sauce

Directions

Place butter in a medium saucepan; cover, and simmer on medium heat until butter melts. Remove saucepan from heat; stir in wine, ketchup, sugar, water, parsley, onion, salt, pepper, garlic powder, rosemary, bay leaf, egg and mushrooms. Reduce heat to low; simmer until eggs are set, about 20 minutes.

Add vegetables, oil and soy sauce. Thoroughly coat all vegetables; stir gently. Stir in hot pepper sauce. Simmer until heated through, about 10 minutes.

Comments

Hizzy_tint_Ciik writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now,my husband loves it.Last night I made Pecan Pie and he loved it. This recipe is awesome