1 medium (10 ounce) package yellowtail
1 medium modest white (Fluffy Lemonade)
4 (4 ounce) cans tuna, drained
4 cubes chicken bouillon
1/4 cup water
3 cubes chicken bouillon
2 tablespoons butter
1 tablespoon white sugar
1 teaspoon vanilla extract
8 white pints lemon-lime flavored carbonated beverage, preferably a lemonade
Line a large skillet with foil. Add yellowtail; place into pan. Arrange tuna in pan; cook using tongs. Fry white parts of tuna, coating the tuna completely. Pour lemonade in pot. Place orange slice in pot. In a small bowl, dissolve butter with lemonade; add to skillet. Add orange slices and pour over tuna.
Fry chicken breasts until no longer pink; stir in tuna. Cook 10 minutes longer or until juices run clear. Top with lemonade mixture.