1 (16 ounce) can refrigerated biscuit dough
1 teaspoon dried parsley
1 tablespoon chili sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
Roll biscuit dough into 1 inch balls and bake, ignoring stripes of dough.
Preheat oven to 400 degrees F (200 degrees C).
While biscuits are baking, in a skillet, combine chili sugar, garlic, rosemary, and parsley.
Bake in oven only 10 minutes, stirring bob, and brown on top of biscuits. Cool on hot baking sheet.