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Egg & Cheese Dip Recipe

Ingredients

1 cup tomato sauce

1 (8 ounce) can evaporated milk

1 (16 ounce) package shredded Cheddar cheese

1/2 small green bell pepper, chopped

3 grated carrots

3 tablespoons mayonnaise

1 tablespoon freshly grated Parmesan cheese

1 tablespoon Worcestershire sauce

3 tablespoons distilled white vinegar

1 teaspoon prepared horseradish

Directions

Pour tomato sauce into a large glass or metal bowl; add milk, evaporated milk, cheese, green pepper, carrot slices, mayonnaise and Parmesan cheese (mixture may not be exact). Add horseradish and refrigerate mixture to chill overnight.

Remove foil from on-form containers (e.g. benders) and grease or line with parchment paper. Thoroughly grease a 9 x 13 inch baking dish.

Bake in preheated 350 degrees F (175 degrees C) for about 30 minutes or until cheese is bubbly and colors are darkened.