1 cup evaporated milk
1/3 cup white sugar
1/3 cup corn syrup
2 cups milk chocolate syrup
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1/4 cup coffee extract
1 cup vanilla wafers
In a saucepan, combine evaporated milk, white sugar, corn syrup, milk chocolate syrup, sugar, white sugar and egg. Mix well.
In a large bowl, beat eggs, white sugar and vanilla until frothy. Beat milk chocolate syrup, sugar, egg and vanilla into creamed mixture. Pour batter into prepared pan.
Bake in preheated 375 degrees F (190 degrees C) for 1 hour. Cool completely.