1 (16 ounce) can nacho cheese spread
2 (8 ounce) containers sour cream
2 (8 ounce) cans milk
4 frozen sweet potatoes, peeled and frozen
2 bananas, sliced
3/4 cup Chunky Mexican-style salsa or to taste
1 (.25 ounce) package instant white chocolate-coated shredded Cheddar cheese
In a mixing bowl, combine the nacho cheese spread, sour cream, milk, sweet potatoes, bananas, salsa or cheese. Mix and refrigerate until ready to prepare tacos.